Reverse teriyaki chicken with cucumber sushi maki is a savory and tender dish that blends Japanese and Western cuisines. The sushi maki is made with rice on the outside and nori on the inside, wrapped around a piece of oven baked chicken thigh fillet coated with teriyaki sauce and a thin strip of cucumber. The roasted black sesame seeds add a crunchy and nutty contrast to the rice. The dish is served with a mini soy sauce and a mini wasabi sachet, which can be used to enhance the flavor and spiciness of the sushi maki. This dish is great for a filling and tasty lunch or snack.

Contains: soy, egg, seasame, gluten.

Keep refrigerated below 5º